Nail The Cocktail's Guide to Austin!

It was my birthday last week on the 28th of February, as I'm sure you know because I talked about it since the 1st...and I may still be talking about it now a full week later. Regardless, I spent my golden birthday in Austin Texas and it was lit. Obv.


I decided to do a food and drink tour because what else would I do to celebrate my life? No really...I'll wait. But I don't want to bore you with words so watch this vlog I created. What the hell else are you going to do for the next 10 minutes of your life? I thought so.




You can see more content as always at @NailTheCocktail on Instagram but in the event you're lazy here it all is:


THE ROOSEVELT ROOM


ZOMBIE

RR Tiki Rum blend, Donn’s mix, Falernum, lime, grenadine, Angostura Bitters, caramelized Absinthe, served in a skull with flamed cinnamon powder


MILK PUNCH

Appleton Estate Reserve Blend, Barsol Mosto Verde Pisco, Evan Williams Bonded Bourbon, Landy VS Cognac, Batavia Arrack, Kubler Absinthe, Peychaud’s bitters, whole milk whey, pineapple, lemon, chai tea, winter spices



LUCKY ROBOT


JAPANESE DEVIL'S TAIL

habanero-infused sake shooters, lychee, pineapple, lime & chipotle sour, served in frozen cucumber cups


SPINACH & TOFU DUMPLINGS

spinach & tofu dumplings cashew cheese, candied cashew, cilantro, red curry oil


TORO+FIG

bigeye tuna, black mission fig, house cured pork lardo, candied cashew, micro arugula, red curry oil


CHIKI TORO

bigeye tuna, cured pork lardo, negi


MANGO & GREEN TEA MOCHI


MIDNIGHT COWBOY


BUROTU

Casa Noble Reposado Tequila, El Silencio Mezcal, yellow chartreuse, drambuie, passion fruit, lime, rhubarb bitters


GOLDEN PATH

Russell's Reserve 6yr rye whiskey, Batavia Arrack, pandan & ginger, coconut palm sugar, raw honey, almond butter, lime, egg white


Basil Hayden's Bourbon, Rujero Singani, Chareau Aloe Liqueur, velvet falernum, orgeat, pineapple, firewater


BARLEY SWINE


KC & THE SUNCHOKE BAND

Cazadores Reposado, Chocolate Cafecito, Sunchoke, Meyer Lemon


THAI ONE ON

Waterloo Yaupon Gin, Lemongrass, Coconut Milk, Copper Canyon, Lime



TERRY BLACK’S BARBEQUE


BEEF RIBS ON THE FIRE PIT

FIRE PIT

BEEF RIB

mac-n-cheese, onions and pickles


BEEF RIB

mac-n-cheese, onions and pickles


TORCHY’S TACOS


BAJA SHRIMP (top) & TRAILER PARK (bottom)

BAJA SHRIMP: FRIED SHRIMP, COOKED CABBAGE SLAW, PICKLED ONIONS & JALAPEÑOS, COTIJA CHEESE, CILANTRO & A LIME WEDGE WITH CHIPOTLE SAUCE ON A CORN TORTILLA.


TRAILER PARK: FRIED CHICKEN, GREEN CHILES, LETTUCE, PICO DE GALLO & CHEDDAR JACK CHEESE WITH POBLANO SAUCE ON A FLOUR TORTILLA. “GET IT TRASHY” – TAKE OFF THE LETTUCE & ADD QUESO (CAL 385).


THE WRANGLER

EGGS, POTATOES, SMOKED BEEF BRISKET & CHEESE WITH TOMATILLO SAUCE ON A FLOUR TORTILLA


LIL' NOOKIES

FRIED CHOCOLATE CHIP COOKIE DOUGH DUSTED WITH POWDERED SUGAR & TOPPED WITH CHERRIES



Cheers heathens. I love you.


-NTC

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